For the dough:
150 g ff. oils
Sugar 150 grams
1 sachet of vanilla sugar
150 grams of chocolate
2 eggs and for protein
150 grams flour
15-25 grams of cocoa
1 tablespoon of baking powder without top.
Cooking and Preparation:
For layer offers little red currant jelly, but you can with your favorite cream, strawberry jam and can be
To 100 g of chocolate glaze
1. Beat the softened butter and 75 grams of sugar in a magnificent mass, add vanilla, melted chocolate, 2 eggs.
2. Mix and sift flour, cocoa, baking powder. Combine gently with egg-oil mass.
3. Beat in the foam 4 protein and 75 grams of sugar. Add to the batter and mix gently.
4. Pour into a padded parchment with a diameter of 26 cm and bake at 175-200 degrees for about 40 minutes.
5. Remove the cake from the mold, let cool, cut into 2 cakes, or cut into PIROZHENKO, fluff jelly.
6. Top grease melted chocolate in a water bath. Or again to decorate to your taste.
Here's a cake in the cake: a gentle, airy!
