1 cup wheat flour
120 g diced cold butter
4 1 tablespoon of sugar
Cream toffee:
50 g butter
4 tablespoons brown sugar
400 g of sweetened condensed milk (you can use ready-made mass)
In addition:
150 g of milk chocolate
30 g of nuts
Method of Preparation:
1. Form a square with sides of 23 cm baking paper (parchment).
2. Sift the flour into a bowl, add the butter and rub like noodles.
3. Add sugar and knead the dough.
4. Put the dough on the bottom of the mold and prick with a fork.
5. Bake at 180 ° C for 15-20 minutes, until the dough browns. Allow to cool in the mold.
6. Preparation of a cream. In a Teflon pan put oil, sugar and condensed milk.
7. Simmer, stirring constantly, until mixture comes to a boil.
8. Reduce the heat to low and cook for about 5 minutes or longer, until the mixture thickens, becomes pale yellow and begin to move away from the wall of the pan.
9. Put weight evenly. Allow to cool.
10. When the mass has cooled melt the chocolate in a water bath. Put on a lot of nuts, pour all the melted chocolate and place in a cool place.
