Recipe of Sochniki.

ingredients:

For the dough:

Flour - about 4 cups
Margarine - 150 gram
Eggs - 2 pcs (if large, and it is possible one)
Sugar - 4 Tablespoons
Salt - 1/2 Tablespoons or to taste
Sour cream 25% - 6 Tablespoons
Baking powder for the dough - 1/2 Tablespoons (it is possible to replace slaked soda)

For the interior:

Cottage cheese - 0.5 kg
Sugar - 3 Tablespoons
Egg - 1 pc
Flour (if suddenly goes watery) - 1-2st.
Vanilla sugar - to taste

Preparation:

1. So, to begin to do the test. Mix margarine (I under-flooded it in the microwave), eggs and sugar.
2. Later, add the sour cream, salt and mix again. In the resulting mass add the flour and baking powder
3. kneaded dough. As a result, we now have here is that of the bun.
4. We leave it for a while and do some interior at this time. Internal affairs trivial. Just mix all the ingredients with each other. Internal output seal, it is not required to flow.
5. Then roll out on the table, sprinkled with torture or greased with oil, dough. Not subtly, to approximately half a centimeter was. And cut the materials at hand (I have this cup) of his circles.
6. Take the stuffing and put on the edge of our circle. And the remaining half camouflage stuffing. Side pinch fingers, and the middle of a reserve open.
7. We spread sochniki on pan greased with vegetable oil. Lubricates the egg on top. And we send cakes in the oven, preheated to 180 degrees for about 25 minutes.

Recipe for the Most Delicious Cookies.

ingredients:
1 cup wheat flour
120 g diced cold butter
4 1 tablespoon of sugar

Cream toffee:
50 g butter
4 tablespoons brown sugar
400 g of sweetened condensed milk (you can use ready-made mass)

In addition:
150 g of milk chocolate
30 g of nuts

Method of Preparation:
1. Form a square with sides of 23 cm baking paper (parchment).
2. Sift the flour into a bowl, add the butter and rub like noodles.
3. Add sugar and knead the dough.
4. Put the dough on the bottom of the mold and prick with a fork.
5. Bake at 180 ° C for 15-20 minutes, until the dough browns. Allow to cool in the mold.
6. Preparation of a cream. In a Teflon pan put oil, sugar and condensed milk.
7. Simmer, stirring constantly, until mixture comes to a boil.
8. Reduce the heat to low and cook for about 5 minutes or longer, until the mixture thickens, becomes pale yellow and begin to move away from the wall of the pan.
9. Put weight evenly. Allow to cool.
10. When the mass has cooled melt the chocolate in a water bath. Put on a lot of nuts, pour all the melted chocolate and place in a cool place.