Chicken fillet - 1 kg.
Baton (baguette) - 1 pc.
Milk - 1 cup
Salt - to taste
Ground black pepper - to taste
Mayonnaise - 3 tablespoons
Butter - 1 tablespoon
Cheese - 100 grams.
Preparation:
1. Chicken pass through a blender or finely chop.
2. In the resulting mince add 3 tablespoons of mayonnaise, salt, pepper. The whole was mixed until a homogeneous mass.
3. Gently melt the butter, so it was just soft and add to the stuffing. Stir until smooth.
4. Baton thick cut into pieces of about 5 cm. In height. sliced coat with garlic.
5. In a bowl, pour the milk.
6. dipping a piece of stick in milk from both sides. Select from the middle of the crumb, do ugublenie, to get the "small plates".
7. In the bowl of the loaf spread the filling.
8. Baking oiled or lay a parchment. We spread plates with minced meat in the pan.
9. Hot sandwiches with chicken bake in a preheated 180 degree oven for 20-30 minutes. For 5 minutes until cooked sprinkle with grated cheese and return to oven to melt the cheese.
Hot sandwiches with chicken, baked in the oven, ready.
