Excellent Salad Recipe for New Year Holiday.

New Year's holiday Taste With Special Salad:

ingredients:

Smoked Leg - 1 piece (400-500 grams)
Cheese - 200 grams
Tomato - 2 pieces
Mushrooms (small) - 300 grams
Olives - 1 jar
Mayonnaise, salt and pepper - to taste

Preparation:

1. Carve the ham (remove skins and excess fat). Cut into strips.
2. Cheese cut into cubes.
3. Cut in half the tomatoes and remove the core and extra juice. Cut into strips.
4. Fry the mushrooms in vegetable oil. Large mushrooms can be cut, and small fry can entirely.
5. All ingredients are mixed (do not forget to add the olives), mayonnaise, salt and pepper.
6. Salad turns out very beautiful and delicious.

Fluffy Chocolate Biscuit Turns recipes.

Ingredients for Very gentle and fluffy chocolate biscuit turns:

For the dough:
150 g ff. oils
Sugar 150 grams
1 sachet of vanilla sugar
150 grams of chocolate
2 eggs and for protein
150 grams flour
15-25 grams of cocoa
1 tablespoon of baking powder without top.

Cooking and Preparation:

For layer offers little red currant jelly, but you can with your favorite cream, strawberry jam and can be

To 100 g of chocolate glaze

1. Beat the softened butter and 75 grams of sugar in a magnificent mass, add vanilla, melted chocolate, 2 eggs.
2. Mix and sift flour, cocoa, baking powder. Combine gently with egg-oil mass.
3. Beat in the foam 4 protein and 75 grams of sugar. Add to the batter and mix gently.
4. Pour into a padded parchment with a diameter of 26 cm and bake at 175-200 degrees for about 40 minutes.
5. Remove the cake from the mold, let cool, cut into 2 cakes, or cut into PIROZHENKO, fluff jelly.
6. Top grease melted chocolate in a water bath. Or again to decorate to your taste.
Here's a cake in the cake: a gentle, airy!

Recipe for the Most Delicious Cookies.

ingredients:
1 cup wheat flour
120 g diced cold butter
4 1 tablespoon of sugar

Cream toffee:
50 g butter
4 tablespoons brown sugar
400 g of sweetened condensed milk (you can use ready-made mass)

In addition:
150 g of milk chocolate
30 g of nuts

Method of Preparation:
1. Form a square with sides of 23 cm baking paper (parchment).
2. Sift the flour into a bowl, add the butter and rub like noodles.
3. Add sugar and knead the dough.
4. Put the dough on the bottom of the mold and prick with a fork.
5. Bake at 180 ° C for 15-20 minutes, until the dough browns. Allow to cool in the mold.
6. Preparation of a cream. In a Teflon pan put oil, sugar and condensed milk.
7. Simmer, stirring constantly, until mixture comes to a boil.
8. Reduce the heat to low and cook for about 5 minutes or longer, until the mixture thickens, becomes pale yellow and begin to move away from the wall of the pan.
9. Put weight evenly. Allow to cool.
10. When the mass has cooled melt the chocolate in a water bath. Put on a lot of nuts, pour all the melted chocolate and place in a cool place.