Hot sandwiches with chicken baked in the oven.

ingredients:

Chicken fillet - 1 kg.
Baton (baguette) - 1 pc.
Milk - 1 cup
Salt - to taste
Ground black pepper - to taste
Mayonnaise - 3 tablespoons
Butter - 1 tablespoon
Cheese - 100 grams.

Preparation:

1. Chicken pass through a blender or finely chop.

2. In the resulting mince add 3 tablespoons of mayonnaise, salt, pepper. The whole was mixed until a homogeneous mass.

3. Gently melt the butter, so it was just soft and add to the stuffing. Stir until smooth.

4. Baton thick cut into pieces of about 5 cm. In height. sliced coat with garlic.

5. In a bowl, pour the milk.

6. dipping a piece of stick in milk from both sides. Select from the middle of the crumb, do ugublenie, to get the "small plates".

7. In the bowl of the loaf spread the filling.

8. Baking oiled or lay a parchment. We spread plates with minced meat in the pan.

9. Hot sandwiches with chicken bake in a preheated 180 degree oven for 20-30 minutes. For 5 minutes until cooked sprinkle with grated cheese and return to oven to melt the cheese.

Hot sandwiches with chicken, baked in the oven, ready.

Recipe of Sochniki.

ingredients:

For the dough:

Flour - about 4 cups
Margarine - 150 gram
Eggs - 2 pcs (if large, and it is possible one)
Sugar - 4 Tablespoons
Salt - 1/2 Tablespoons or to taste
Sour cream 25% - 6 Tablespoons
Baking powder for the dough - 1/2 Tablespoons (it is possible to replace slaked soda)

For the interior:

Cottage cheese - 0.5 kg
Sugar - 3 Tablespoons
Egg - 1 pc
Flour (if suddenly goes watery) - 1-2st.
Vanilla sugar - to taste

Preparation:

1. So, to begin to do the test. Mix margarine (I under-flooded it in the microwave), eggs and sugar.
2. Later, add the sour cream, salt and mix again. In the resulting mass add the flour and baking powder
3. kneaded dough. As a result, we now have here is that of the bun.
4. We leave it for a while and do some interior at this time. Internal affairs trivial. Just mix all the ingredients with each other. Internal output seal, it is not required to flow.
5. Then roll out on the table, sprinkled with torture or greased with oil, dough. Not subtly, to approximately half a centimeter was. And cut the materials at hand (I have this cup) of his circles.
6. Take the stuffing and put on the edge of our circle. And the remaining half camouflage stuffing. Side pinch fingers, and the middle of a reserve open.
7. We spread sochniki on pan greased with vegetable oil. Lubricates the egg on top. And we send cakes in the oven, preheated to 180 degrees for about 25 minutes.

Salat Heart Preparation.

ingredients:

Chicken breast -1 Piece
Shampinony canned - Bank 1
cucumber - 1 piece
Syr
Goroshek - Bank 1
Kukuruza - Bank 1
Mayonnaise

Preparation:

Boil the chicken, cool, chop, cucumber and mushrooms cut into thin strips, add the peas, corn, mayonnaise.
Garnish with grated cheese.

Enjoy your meal :)

PONCHIKI - Recipe

ingredients:

Moloko - 1.5 cups
Sahar - 1/4 cup
Yaytsa - 2 pieces.
Maslo butter (for testing) - 150 grams
Muka - 3 cups
Sol - 1/4 tablespoon
Maslo butter (for glaze) - 1/4 cup
Moloko - 1 tbsp
Kukuruzny syrup - 1/4 tablespoon
Gorky chocolate - 60 grams
Saharnaya powder - 1/2 cup
Aktivnyh dry shiver - 2 1/4 tablespoon

Preparation:

Pour into a container yeast, milk, sugar and stir. In a separate container to whip eggs and butter and pour in the milk. Add the flour to the mixture and very well mesim. Substituted by dough reserve that it would "raise".
Approximately one and a half two hours roll out the dough into our pancake half an inch thick and cut glass donuts. It is advisable to do it with two cups of different sizes, which would also get different circles.
We spread our tortillas on a baking sheet and put bake at 200C for 15-20 minutes.

What would have become even more delicious donuts, cook for them chocolate frosting. To do this, take a spoonful of milk, a spoonful of butter, a spoonful of powdered sugar and a spoonful of chocolate. Warms it all together in a water bath, and dipped in glaze finished our donuts.
If the top sprinkle donuts in glaze colored sugar crumbs, the dish will be even more beautiful and tasty.

Sorbet Recipe.

Ingredients:

kiwi 2 pieces
Orange - 1 piece

Method of Preparation:

1. Wash and peel the fruits.
2. Add the kiwi into a blender.
3. Whisk them until smooth.
4. Add mix the orange juice and whisk again.
5. It turns out this mass (photo), and the air thick.
6. put the teaspoon in a lot of glasses and put the sticks. Remove in the keep into the freezer for a 2 to 3 hours.

Excellent Salad Recipe for New Year Holiday.

New Year's holiday Taste With Special Salad:

ingredients:

Smoked Leg - 1 piece (400-500 grams)
Cheese - 200 grams
Tomato - 2 pieces
Mushrooms (small) - 300 grams
Olives - 1 jar
Mayonnaise, salt and pepper - to taste

Preparation:

1. Carve the ham (remove skins and excess fat). Cut into strips.
2. Cheese cut into cubes.
3. Cut in half the tomatoes and remove the core and extra juice. Cut into strips.
4. Fry the mushrooms in vegetable oil. Large mushrooms can be cut, and small fry can entirely.
5. All ingredients are mixed (do not forget to add the olives), mayonnaise, salt and pepper.
6. Salad turns out very beautiful and delicious.

Fluffy Chocolate Biscuit Turns recipes.

Ingredients for Very gentle and fluffy chocolate biscuit turns:

For the dough:
150 g ff. oils
Sugar 150 grams
1 sachet of vanilla sugar
150 grams of chocolate
2 eggs and for protein
150 grams flour
15-25 grams of cocoa
1 tablespoon of baking powder without top.

Cooking and Preparation:

For layer offers little red currant jelly, but you can with your favorite cream, strawberry jam and can be

To 100 g of chocolate glaze

1. Beat the softened butter and 75 grams of sugar in a magnificent mass, add vanilla, melted chocolate, 2 eggs.
2. Mix and sift flour, cocoa, baking powder. Combine gently with egg-oil mass.
3. Beat in the foam 4 protein and 75 grams of sugar. Add to the batter and mix gently.
4. Pour into a padded parchment with a diameter of 26 cm and bake at 175-200 degrees for about 40 minutes.
5. Remove the cake from the mold, let cool, cut into 2 cakes, or cut into PIROZHENKO, fluff jelly.
6. Top grease melted chocolate in a water bath. Or again to decorate to your taste.
Here's a cake in the cake: a gentle, airy!