Moloko - 1.5 cups
Sahar - 1/4 cup
Yaytsa - 2 pieces.
Maslo butter (for testing) - 150 grams
Muka - 3 cups
Sol - 1/4 tablespoon
Maslo butter (for glaze) - 1/4 cup
Moloko - 1 tbsp
Kukuruzny syrup - 1/4 tablespoon
Gorky chocolate - 60 grams
Saharnaya powder - 1/2 cup
Aktivnyh dry shiver - 2 1/4 tablespoon
Preparation:
Pour into a container yeast, milk, sugar and stir. In a separate container to whip eggs and butter and pour in the milk. Add the flour to the mixture and very well mesim. Substituted by dough reserve that it would "raise".
Approximately one and a half two hours roll out the dough into our pancake half an inch thick and cut glass donuts. It is advisable to do it with two cups of different sizes, which would also get different circles.
We spread our tortillas on a baking sheet and put bake at 200C for 15-20 minutes.
What would have become even more delicious donuts, cook for them chocolate frosting. To do this, take a spoonful of milk, a spoonful of butter, a spoonful of powdered sugar and a spoonful of chocolate. Warms it all together in a water bath, and dipped in glaze finished our donuts.
If the top sprinkle donuts in glaze colored sugar crumbs, the dish will be even more beautiful and tasty.
