ingredients:
Smoked Leg - 1 piece (400-500 grams)
Cheese - 200 grams
Tomato - 2 pieces
Mushrooms (small) - 300 grams
Olives - 1 jar
Mayonnaise, salt and pepper - to taste
Preparation:
1. Carve the ham (remove skins and excess fat). Cut into strips.
2. Cheese cut into cubes.
3. Cut in half the tomatoes and remove the core and extra juice. Cut into strips.
4. Fry the mushrooms in vegetable oil. Large mushrooms can be cut, and small fry can entirely.
5. All ingredients are mixed (do not forget to add the olives), mayonnaise, salt and pepper.
6. Salad turns out very beautiful and delicious.
